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Porterhouse Premium Steak -- When the mouth-watering juices of this steak flood your taste buds, they will register in your mind as part of the best steak you have ever tasted! The Premium T-bone is the same ''two-steaks-in-one'' as the mighty fudge Porterhouse - a Filet on one side and a New York Strip on the other. But there are several differences between the mighty Filet and the new Premium T-bone. At 14 oz., our T-bone is ideal for those who enjoy the taste of both the Filet and New York Strip, but have a smaller appetite. The Premium T-bone has a smaller filet than the Porterhouse, making it perfect for those who like the robust flavor of the New York Strip, but want to savor and enjoy a smaller taste of our famous, fork-tender, subtly flavored Filets. To create a tender rib-eye steak, our master butchers take a prime rib roast and carve out the eye of the roast. They then hand-cut it into perfectly shaped steaks, meticulously hand-trimming them to leave only lean meat, with just enough marbling to guarantee superb flavor.

Please your favorite chocoholic with three flavors of Petits Fours: peanut butter, rocky road and chocolate toffee. Rich online plane tickets chocolate cake is layered with peanut butter creme, fudge toffee butter creme tickets online or fluffy marshmallow creme, then covered in chips of chocolate, peanut butter or toffee. 24 pieces. chocolate and raspberry...two delectable flavors come together fudge in one sinfully rich gift to give or treat your family to. smooth chocolate petits fours are made of moist cake layered with creamy chocolate and raspberry creme filling. 36 pieces. a sure cure for the munchies, this collectible canister offers a trio of gourmet fresh popcorn in three flavors: butter, caramel, and cheddar cheese. 3.5 gallon tin.our chocolate mousse mix is simple to use. just add cold water and whip to produce a light, absolutely irresistible fluffy mousse. makes 16 servings in 1 hour. 16 oz. bag.

from your first succulent bite of a famous filet, you will know you are enjoying something very special. the steak is good. it is one of americas prized filet mignons. its aroma, its flavor, its tenderness...all combine to whet the appetite and leave you with that fine, satisfied feeling of well-being. the classic favorite in the top steakhouses and homes of steak lovers across america is the new york strip steak. thick and juicy, bursting with robust beef flavor, aromatic, tender, and savory---is it any wonder that steak lovers consider the new york strip to be the "king of steaks"? the classic favorite in the top steakhouses and homes of steak lovers across america is the new york strip steak. thick and juicy, bursting with robust beef travel online booking flavor, aromatic, tender, and savory---is it any wonder that steak lovers consider the new york strip to be the "king of steaks"?

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